Starboard Shrimp 11

Hand breaded shrimp drizzled with our own Thai peanut sauce

TJ’s Tenders 7.25

Hand breaded tenders served with potato chips and house ranch

Cheese Curds 8.25

Fresh Star Dairy cheddar cheese curds, hand battered and served with our house ranch

Crab Cakes 11

House made pan seared crab cakes with both a horseradish and red pepper aioli

Bruschetta 8.75

House made bruschetta, fresh mozzarella cheese, and pesto, served with toasted artisan bread

Artichoke Dip 10

Sauteed arugula and artichokes with Mascarpone and Parmesan cheeses, baked and served with toasted artisan bread

Calamari 10.50

Flash fried calamari, topped with a pepper relish and red wine reduction

Pickle Fries 8.25

Dill pickle spears beer battered and fried, served with horseradish aioli

Harbor Nachos 10.75

Fresh tortilla chips, pulled rotisserie chicken or pork, southwest seasoning, house made queso, lettuce, black olive, and pico de gallo

White Truffle  8.5

House made tajerin pasta with truffle essence and Parmesan Reggiano.  Simple and flavorful

*Seared Ahi Tuna 13.75

Blackened tuna served with mango salsa and a wasabi aioli



*Pork Belly 19

Roasted pork belly with Parmesan risotto, sauteed greens and a demi-glace

*Cottage Pie 12

Rotisserie chicken, a blend of fresh carrots, peas, celery, and corn in a cream sauce

topped with mashed potatoes and baked golden brown

*Rib Eye 26

Hand cut, USDA choice 14 oz ribeye, grilled and served with garlic mashed potatoes, sauteed asparagus and topped

with a hazelnut herb compound butter

*Halibut 28

Seared halibut with sauteed asparagus, heirloom tomatoes and artichokes over pesto mashed potatoes finished

with a lemon gremolata

*Campfire Walleye  23

Pan seared walleye served over bacon & smoked Gouda cauliflower saute with charred broccolini

Porterhouse Chop 22.5

14 oz Porterhouse pork chop grilled over a gnocchi, brussels sprout and apple saute

Salmon 20

Dijon crusted Scottish salmon over a spinach and button mushroom risotto, finished with paprika oil

Oxtail 22.5

Hand made bigoli pasta tossed with slow braised hand pulled oxtail and a cabernet sauce

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Rotisserie Chicken 8

Rotisserie chicken, leaf lettuce, tomato, and basil aioli on a sweet sourdough roll

Turkey Club 9.5

Shaved turkey, crisp bacon, Swiss cheese, lettuce, tomato, and onions with basil aioli on toasted 8-grain bread

The Cuban 9.5

Smoked pork, ham, pickles, and Swiss cheese with house mustard on toasted ciabatta

Shrimp Po’boy 10

Freshly fried cajun shrimp, leaf lettuce, tomato, and red onion with a cajun remoulade on a sweet sourdough roll

BBQ Pork 9.5

Rotisserie pork, tossed with TJ’s BBQ, then topped with red onion and fresh cole slaw on a sweet sourdough roll

Salmon Burger  14

House made salmon patty, arugula, tomato, smoked gouda and roasted red pepper aioli on a toasted ciabatta bun


Blackened chicken ($10) or mahi($12.5), pico de gallo, romaine, avocado, Pepper Jack cheese, and cilantro sour cream

folded in flour tortillas.  *Corn tortillas available upon request.

Turkey Burger 9.5

Seared turkey burger with Smoked Gouda and a caramelized onion and bacon jam

Bacon Gorgonzola Burger  13

Blackened half pound hamburger with Gorgonzola, arugula, Cajun Remoulade, and onion bacon jam on a grilled ciabatta

Black Garlic Burger  13

Grilled half pound local black angus hamburger with crisp spinach, tomato, fresh basil, pickled onions, parmesan

cream cheese, and a black garlic aioli

Cheeseburger 8.75

 1/2 lb. cheeseburger with lettuce, tomato, and onion on the side.

Choose from Cheddar, Swiss, Pepper Jack, or Smoked Gouda

Harbor Burger 7.5

1/2 lb. burger with lettuce, tomato and onion on the side.

*Denotes a gluten free item.  Gluten free bread is available upon request.

Sandwiches come with house cut chips, substitute another side for an additional 1.50

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Soups & Salads

All salads can be served as a wrap with house cut chips for your side

Seafood Gumbo

Cup 3.50          Bowl 5.50

Harbor Soup

Cup 3          Bowl 5

*Southwest Chicken 10.5

Seasoned rotisserie chicken, roasted corn, black bean, and pepper salsa, and house avocado ranch

*Cranberry Avocado 10

Fresh mixed greens, spinach, dried cranberries, sliced avocados, almonds with a sesame poppy seed dressing

Add grilled salmon 9

Chicken Caesar 10.5

Rotisserie pulled chicken, hard boiled egg, croutons, romaine, and kale tossed in Caesar dressing

Substitute crab cakes 6

*Rotisserie Cobb 12

Pulled rotisserie chicken, ham, bacon, hard boiled egg, Gorgonzola, tomatoes, scallions and honey dijon dressing

*Blood Orange Salmon 16

Seared salmon with crisp spinach, goat cheese, arugula, almonds, ruby red grapefruit and a blood orange vinaigrette

*Arugula Steak 16

Grilled hangar tenderloin with shaved Parmesan cheese, heirloom tomatoes, pickled onions, and a white balsamic vinaigrette

*Apple Walnut  10

Fresh spinach, granny smith apples, red onion, Gorgonzola, and candied walnuts with a balsamic dressing

Add rotisserie chicken 3

*Sesame Tuna  15

California mixed greens, sesame seared tuna, strawberry mango salsa, avocados and cucumbers

with a raspberry balsamic dressing  


Pepper Jack Alfredo 16

Rotisserie chicken, Pepper Jack cheese, spinach, and house made fettuccine pasta tossed with Alfredo sauce

Substitute shrimp 3.5

Saffron Seafood  16.5

Mussels and clams tossed with house made fettuccini and a saffron cream sauce

Heirloom Tomato 14

Fresh basil, spinach, red onion, and baby heirloom tomatoes sauteed with an imported San Marzano tomato sauce

Steak Gnocchi 19

Hangar steak with chopped broccolini, gnocchi and a Wisconsin white cheddar cream sauce

Entrees and Pasta dishes come with your choice of harbor soup or a salad.

For your convenience, an 18% gratuity will be added to parties of 8 or more. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Gluten Free

Daily Specials

Happy Hour Monday through Friday from 3-6

$1 off all drinks


Tuesday: Chef’s Choice Burger

Wednesday: Pasta Night – Half Priced Bottles of Wine

Thursday: Fresh Catch


Friday Fish

Perch 5oz   $13.5

Perch 8oz   $18

Haddock   $14

Blackened Catfish   $15

2015-04-04 06.02.08

Saturday Rotisserie Prime Rib

12 -14 oz.   $25

2015-04-11 23.20.20

 Sunday Breakfast 10:30 am-1 pm

Traditional - Two eggs, bacon or sausage, breakfast potatoes & toast  7

Three egg omelette - Fire roasted ham, Swiss cheese, broccolini  9.5

Benedict - Classic hollandaise served with house red potatoes  9

Blue Crab Benedict - Poached eggs over tomato, arugula, blue crab, lemon gremolata, hollandaise & potato hash 13

Fajita Burrito - Chorizo, scrambled eggs, avocado, pepper jack & nacho cheese, tortilla strips, and pico de gallo  10

Poutine - House cut french fries, gravy, smoked brisket, cherry tomatoes, green onions,

star dairy cheddar cheese curds, fried egg  12

Sourdough French Toast - House made cinnamon craisin sourdough french toast with bacon & maple syrup 9

Chicken n’ Waffles - Spicy fried chicken tenders, maple gastrique, belgian waffles, vegetable potato hash 9

Doughnuts - Fresh fried doughnuts with a berry compote & sweetened lemon mascarpone  6.50



Please ask about a la carte options and our specialty Bloody Mary’s

(Full regular menu also served starting at 11 am)


Sunday Half Rotisserie Chicken

Served with mashed potatoes, gravy and corn for 8.00

4.00 Bloody Marys



TJ’s Own Margarita

Herradura Silver Tequila, fresh lime juice and agave cactus juice

House Margaritas made with Sauza

Strawberry, Raspberry, Mango, Original

Daiquiris made with Don Q

Strawberry, Raspberry, Mango

Chipotle Bloody Mary

House made chipotle vodka, smoked bacon sea salt

Green Chili Cilantro Bloody Mary

Made with St George Vodka

TJ’s Rum Runner

Don Q, Meyers Dark Rum and a blend of fruit juices


House Wine:

White Zinfandel, Chardonnay, Pinot Grigio, Cabernet, Merlot, Moscato

Red Wine:

Bon Marche Red Blend

J/K Pinot Noir

Smith & Hook Cabernet

Smith & Hook Cabernet

Mouton Cadet Red Bordeaux

Archery Summit Premier Cuvee Pinot Noir

White Wine:

Leonard Kreusch Piesporter

Forefathers Sauvignon Blanc

Half Bottles:

Kim Crawford Sauvignon Blanc

Seghesio Zinfandel

Simi Cabernet Alexander Valley

Clos de la Tech Pinot Noir

Domaine du Docteur Rodgers, San Francisco Bay

375ml $62      750ml $118

Clos de la Tech, Domaine Lois Louise,

Santa Cruz Mountains

375ml $32      750ml $58

Clos de la Tech, Domaine Lois Louise, Twisty Ridge, Santa Cruz Mountains

375ml $58         750ml  $110

Clos de la Tech, Domaine Lois Louise, Cote Sud, Santa Cruz Mountains

375ml $44      750ml $82

Clos de la Tech, Domaine Valeta, Sunny Slope, Santa Cruz Mountains

375ml $44      750ml $82