Starboard Shrimp 10

Fresh breaded shrimp tossed in your choice of hot or Thai chili sauce

TJ’s Tenders 7

Hand breaded tenders served with potato chips and house ranch

Cheese Curds 8

Fresh Star Dairy cheddar cheese curds, hand battered and served with our house ranch

Crab Cakes 9

House made pan seared crab cakes with arugula slaw and both a horseradish and red pepper aioli

Shoestring Onions 5

Hand cut shoestring onions served with house bistro ale mustard

Summer Shrimp Cocktail 11

Avocado, fresh pico de gallo, tortilla chips, and lime marinated shrimp

Calamari 10

Hand cut calamari, breaded and flash fried with a roasted red pepper aioli

Sweet Potato Fries 6

Waffle cut fries drizzled with a cajun honey

Hummus 8

Roasted red pepper hummus served with garlic flatbread and cucumbers

Harbor Nachos 10

Fresh tortilla chips, pulled rotisserie chicken, southwest seasoning, house made queso, lettuce, and pico de gallo

Seared Ahi Tuna 11

Blackened tuna served with mango chutney and an arugula slaw

Chips with Pico de Gallo 6

Fresh tortilla chips and pico de gallo


Pork Belly 19

Roasted pork belly with Parmesan risotto and a demi-glace

*Sirloin 20

Grilled 8oz. baseball cut sirloin with sauteed kale and Parmesan roasted fingerling potatoes

*Cottage Pie 12

Rotisserie chicken, a blend of fresh carrots, peas, celery, and corn in a cream sauce

topped with mashed potatoes and baked golden brown

*Blackened Rib Eye 24

14 oz. blackened ribeye over Gorgonzola and caramelized onion risotto with sauteed zucchini and squash

*Mahi Mahi 19

Grilled Mahi, roasted vegetables, and pan fried gnocchi finished with churrasco sauce

Salmon 19

Dijon crusted Scottish salmon over a spinach and button mushroom risotto, finished with paprika oil


Rotisserie Chicken 8

Rotisserie chicken, leaf lettuce, tomato, and basil aioli on a sweet sourdough roll

Vegetable Flatbread 9

Sauteed mushrooms, peppers, onions, zucchini, and squash with smoked Gouda and roasted red pepper aioli on a garlic flatbread

The Cuban 9

Smoked pork, ham, pickles, and Swiss cheese with house bistro ale mustard on toasted artisan bread

Shrimp Po’boy 9

Freshly fried cajun shrimp, leaf lettuce, tomato, and red onion with a cajun remoulade on a sweet sourdough roll

BBQ Pork 9

Rotisserie pork, tossed with TJ’s BBQ, then topped with red onion and fresh arugula slaw on a sweet sourdough roll

Mahi 11

Seared mahi, crisp leaf lettuce, tomato, and red onion with basil aioli on a sweet sourdough roll

Tacos 10

Blackened chicken or haddock, pico de gallo, romaine, avocado, Pepper Jack cheese, and cilantro sour cream

folded in flour tortillas.  *Corn tortillas available upon request.

Cheeseburger 8

Char-grilled 1/3 lb. cheeseburger with lettuce, tomato, and onion on the side.

Choose from Cheddar, Swiss, Pepper Jack, or Smoked Gouda

Harbor Burger 7

Char grilled 1/3 lb. burger with lettuce, tomato and onion on the side.

*Denotes a gluten free item.  Gluten free bread is available upon request.

Sandwiches come with house cut chips, substitute another side for an additional 1.29

Soups & Salads

All salads can be served as a wrap with house cut chips for your side

Seafood Gumbo

Cup 3          Bowl 5

Harbor Soup

Cup 3          Bowl 5

*Southwest Chicken 9

Seasoned rotisserie chicken, roasted corn and pepper salsa, tortilla strips, and house avocado ranch

*Cranberry Avocado 10

Fresh mixed greens, spinach, dried cranberries, sliced avocados, almonds with a sesame poppy seed dressing

Add grilled salmon 8

Chicken Caesar 9

Rotisserie pulled chicken, hard boiled egg, croutons, romaine, and kale tossed in Caesar dressing

Substitute crab cakes 5

*Rotisserie Cobb 10

Pulled rotisserie chicken, ham, bacon, hard boiled egg, bleu cheese crumbles, tomatoes, scallions and honey dijon dressing

Caribbean Mahi 11

Seared mahi, fresh mango salsa, cucumbers, and red peppers with a mango vinaigrette

*Strawberry Balsamic 10

Crisp spinach, fresh strawberries, diced apples, red onion, Gorgonzola, and candied walnuts with a balsamic dressing

Add rotisserie chicken 3

*Asian Citrus 11

Napa cabbage and kale blend, sesame seeds, fresh oranges, roasted red peppers, and a toasted sesame ginger dressing

Add grilled salmon 8


Tequila Lime Chicken 14

Rotisserie chicken, onions, and peppers tossed with linguine in a fiery tequila lime sauce

Substitute shrimp 3

Pesto Shrimp 17

Sauteed shrimp, peppers, mushrooms, and cavatappi pasta tossed with homemade kale and sunflower seed pesto

Pepper Jack Alfredo 14

Rotisserie chicken, Pepper Jack cheese, spinach, and cavatappi pasta tossed with Alfredo sauce

Substitute shrimp 3

White Truffle 13

Linguine tossed with white truffle oil and sauteed mushrooms

Add grilled salmon 8

Entrees and Pasta dishes come with your choice of harbor soup or a salad.

For your convenience, an 18% gratuity will be added to parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Gluten Free

Daily Specials

Happy Hour Monday through Friday from 3-6

$1 off all drinks, $5 Happy Hour Specialty Appetizers


Tuesday: Chef’s Choice Burger

Wednesday: Pasta Night – Half Priced Bottles of Wine

Thursday: Fresh Catch


Friday Fish

Perch 5oz 11.99

Perch 8oz 15.99

Haddock 13.99

Blackened Catfish 13.99


Saturday Rotisserie Prime Rib

10 oz.  18.99

16 oz.  25.99


 Sunday Brunch 10:30 am-1 pm

Traditional – Two eggs, bacon, hash browns & English muffin  6

Seasonal Pancakes – pumpkin spice pancakes served with hash browns  6

Stuffed French Toast – Mascarpone cheese & seasonal fruit served with hash browns  7

Omelette – three egg omelette with ham, Cheddar cheese, peppers, mushrooms & onions  8

Pork Belly Benedict – two poached eggs, pork belly, English muffin & hollandaise sauce  10

*All items are served with hash browns

Please ask about a la carte options and our specialty Bloody Mary’s

(Full regular menu also served starting at 11 am)


Sunday Half Rotisserie Chicken

Served with mashed potatoes, gravy and corn for 8.00

4.00 Bloody Marys



TJ’s Own Margarita

Herradura Silver Tequila, fresh lime juice and agave cactus juice

House Margaritas made with Sauza

Strawberry, Raspberry, Mango, Original

Daiquiris made with Don Q

Strawberry, Raspberry, Mango

Pumpkin Martini

Kahlua, Pumpkin liquor and Stoli salted caramel vodka

Summer Cooler

Refreshing Smirnoff watermelon with Pearl Cucumber vodka

TJ’s Bloody Mary

Made with Stoli Jalapeno Vodka

TJ’s Rum Runner

Don Q, Meyers Dark Rum and a blend of fruit juices


House Wine:

White Zinfandel, Chardonnay, Pinot Grigio, Cabernet, Merlot, Moscato

Red Wine:

Menage a Trois

The Seeker Pinot Noir

Smith & Hook Cabernet

Mills Reef Merlot/Malbec

J Lohr Cabernet

Mouton Cadet Red Bordeaux

Archery Summit Premier Cuvee Pinot Noir

White Wine:

Leonard Kreusch Peisporter

Benziger Family Chardonnay

Harford Chardonnay

Gladiator Chardonnay

Half Bottles:

Kim Crawford Sauvignon Blanc

Seghesio Zinfandel

Sonoma-Cutrer RRR

Louis Jadot Pouilly Fuisse

Clos de la Tech WinesPinot Noir 2008Clos de la Tech, Domaine du Docteur Rodgers, San Francisco Bay

375ml $62 750ml $118

Clos de la Tech, Domaine Lois Louise,

Santa Cruz Mountains

375ml $32 750ml $58

Clos de la Tech, Domaine Lois Louise, Twisty Ridge, Santa Cruz Mountains

375ml $58 750ml $110

Clos de la Tech, Domaine Lois Louise, Cote Sud, Santa Cruz Mountains

375ml $44 750ml $82

Clos de la Tech, Domaine Valeta, Sunny Slope, Santa Cruz Mountians

375ml $44 750ml $82