Appetizers

Starboard Shrimp 11.5

Tempura fried shrimp tossed with Thai Miso, topped with a fresh apple celery slaw

TJ’s Tenders 7.5

Hand breaded tenders served with potato chips and house ranch

Cheese Curds 8.25

Fresh Star Dairy cheddar cheese curds, hand battered and served with our house ranch

Crab Cakes 12

House made pan seared crab cakes with both a horseradish and red pepper aioli

Peach Bruschetta 9.25

House made peach bruschetta and fresh mozzarella cheese served with toasted artisan bread

Grilled Artichoke Spread 9.5

Marinated grilled artichokes, pesto, Parmesan and greek yogurt cream cheese, serve chilled,  with toasted artisan bread

Pickle Fries 8.25

Dill pickle spears beer battered and fried, served with horseradish aioli

Harbor Nachos 10.75

Fresh tortilla chips, pulled rotisserie chicken or pork, southwest seasoning, house made queso, lettuce, black olive, and pico de gallo

White Truffle  8.5

House made tajerin pasta with truffle essence and Parmesan Reggiano.  Simple and flavorful

*Seared Ahi Tuna 13.75

Sesame seared tuna served with mango salsa and sesame nori

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Entrees

*Pork Belly 19

Roasted pork belly with Parmesan risotto, sauteed greens and a demi-glace

*Cottage Pie 13

Rotisserie chicken, a blend of fresh carrots, peas, celery, and corn in a cream sauce

topped with mashed potatoes and baked golden brown

*Rib Eye 33

Hand cut, USDA choice 14 oz ribeye, grilled and served asparagus and a potato vegetable hash finished with an aged balsamic demi-glace

Halibut 29

Seared halibut with sauteed asparagus, heirloom tomatoes and artichokes over pesto gnocchi finished

with a lemon gremolata

*Campfire Walleye  23

Pan seared walleye served over bacon & smoked Gouda cauliflower saute with charred broccolini

Porterhouse Chop 22.5

12 oz sundried tomato and garlic crusted pork porterhouse over Parmesan spinach gnocchi with artichokes,

mushrooms, asparagus and sun dried tomatoes

Salmon 20

Dijon crusted Scottish salmon over a spinach and button mushroom risotto, finished with paprika oil

Oxtail 22.5

Hand made bigoli pasta tossed with slow braised hand pulled oxtail and a cabernet sauce

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Sandwiches

Rotisserie Chicken 8

Rotisserie chicken, leaf lettuce, tomato, and basil aioli on a sweet sourdough roll

Turkey Club 9.5

Shaved turkey, crisp bacon, Swiss cheese, lettuce, tomato, and onions with basil aioli on toasted 8-grain bread

The Cuban 9.5

Smoked pork, ham, pickles, and Swiss cheese with house mustard on toasted ciabatta

Shrimp Po’boy 10

Freshly fried cajun shrimp, leaf lettuce, tomato, and red onion with a cajun remoulade on a sweet sourdough roll

BBQ Pork 9.5

Rotisserie pork, tossed with TJ’s BBQ, then topped with red onion and fresh cole slaw on a sweet sourdough roll

Blackened Snapper   14

Blackened red snapper, smoked bacon, cole slaw, tomato, micro greens, white cheddar, and cajun remoulade on house made honey wheat

Tacos 

Blackened chicken ($10) or mahi($13), pico de gallo, romaine, avocado, Pepper Jack cheese, and cilantro sour cream

folded in flour tortillas.  *Corn tortillas available upon request.

Turkey Burger 9.5

Seared turkey burger with Smoked Gouda and a caramelized onion and bacon jam

Bacon Gorgonzola Burger  13

Blackened half pound hamburger with Gorgonzola, arugula, Cajun Remoulade, and onion bacon jam on a grilled ciabatta

The Number Nine Burger  12

Grilled half pound local black angus hamburger with arugula, tomato, onion, provolone, prosciutto, black garlic aioli, and a herb vinaigrette

Cheeseburger 8.75

 1/2 lb. cheeseburger with lettuce, tomato, and onion on the side.

Choose from Cheddar, Swiss, Pepper Jack, or Smoked Gouda

Harbor Burger 7.5

1/2 lb. burger with lettuce, tomato and onion on the side.

*Denotes a gluten free item.  Gluten free bread is available upon request.

Sandwiches come with house cut chips, substitute another side for an additional 1.50

Soups & Salads

All salads can be served as a wrap with house cut chips for your side

Seafood Gumbo

Cup 3.50          Bowl 5.50

Harbor Soup

Cup 3          Bowl 5

*Southwest Chicken 10.5

Seasoned rotisserie chicken, roasted corn, black bean, and pepper salsa, and house avocado ranch

*Berry Apple 10

Fresh blackberries, honey toasted nuts, mixed greens, Gorgonzola cheese, granny smith apples, spinach and a blackberry vinaigrette

Add grilled salmon 9

Chicken Caesar 10.5

Rotisserie pulled chicken, hard boiled egg, croutons, romaine, and sun dried tomatoes tossed in black garlic Caesar dressing

Substitute crab cakes 6

*Rotisserie Cobb 12

Pulled rotisserie chicken, ham, bacon, hard boiled egg, Gorgonzola, tomatoes, scallions and honey dijon dressing

*Blood Orange Salmon 16.5

Seared salmon with crisp spinach, goat cheese, arugula, honey toasted nuts, ruby red grapefruit and a blood orange vinaigrette

*Arugula Steak 16

Grilled hangar tenderloin with shaved Parmesan cheese, heirloom tomatoes, pickled onions, and a white balsamic vinaigrette

*Sesame Tuna  15

California mixed greens, sesame seared tuna, strawberry mango salsa, avocados and cucumbers

with a black raspberry vinaigrette dressing  

Pasta

Pepper Jack Alfredo 16

Rotisserie chicken, Pepper Jack cheese, spinach, and house made fettuccine pasta tossed with Alfredo sauce

Substitute shrimp 4

Clams Zimino 20

Little neck clams, Tuscan suffrito, and swiss chard in a san marzano tomato shellfish broth with toast points

Heirloom Tomato 14

Fresh basil, spinach, red onion, and baby heirloom tomatoes sauteed with an imported San Marzano tomato sauce

Steak Gnocchi 19

Hangar steak with chopped asparagus, gnocchi and a Wisconsin white cheddar cream sauce

 Entrees and Pasta dishes come with your choice of harbor soup or a salad.

For your convenience, an 18% gratuity will be added to parties of 8 or more. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Gluten Free

Daily Specials

Happy Hour Monday through Friday from 3-6

$1 off all drinks

 

Tuesday: Chef’s Choice Burger

Wednesday: Pasta Night – Half Priced Bottles of Wine

Thursday: Fresh Catch

 

Friday Fish

Perch 5oz   $13.5

Perch 8oz   $18

Haddock   $14

Blackened Catfish   $15

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 Sunday Breakfast 10:30 am-1 pm

Traditional – Two eggs, bacon or sausage, breakfast potatoes & toast  7

Three egg omelette – Fire roasted ham, Swiss cheese, spinach  9.5

Benedict – Classic hollandaise served with house red potatoes  9

Blue Crab Benedict – Poached eggs over tomato, arugula, blue crab, lemon gremolata, hollandaise & potato hash 13

Fajita Burrito – Chorizo, scrambled eggs, avocado, pepper jack & nacho cheese, tortilla strips, and pico de gallo  10

Poutine – House cut french fries, gravy, smoked brisket, cherry tomatoes, green onions,

star dairy cheddar cheese curds, fried egg  12

Sourdough French Toast – House made cinnamon craisin sourdough french toast with bacon & maple syrup 9

Chicken n’ Waffles – Spicy fried chicken tenders, maple gastrique, belgian waffles, vegetable potato hash 9

Doughnuts – Fresh fried doughnuts with a berry compote & sweetened lemon mascarpone  6.50

Please ask about a la carte options and our specialty Bloody Mary’s

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(Full regular menu also served starting at 11 am)

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Sunday Half Rotisserie Chicken

Served with mashed potatoes, gravy and corn for 8.00

4.00 Bloody Marys

 

Drinks

TJ’s Own Margarita

Herradura Silver Tequila, fresh lime juice

House Margaritas made with Sauza

Strawberry, Raspberry, Mango, Original

Daiquiris made with Don Q

Strawberry, Raspberry, Mango

Chipotle Bloody Mary

House made chipotle vodka, smoked bacon sea salt

Green Chili Cilantro Bloody Mary

Made with St George Vodka

TJ’s Rum Runner

Don Q, Meyers Dark Rum and a blend of fruit juices

Wine

House Wine:

White Zinfandel, Chardonnay, Pinot Grigio, Cabernet, Merlot, Moscato

Red Wine:

Bon Marche Red Blend

Les Voisins Pinot Noir

J/K Pinot Noir

Smith & Hook Cabernet

Mouton Cadet Red Bordeaux

Archery Summit Premier Cuvee Pinot Noir

White Wine:

Leonard Kreusch Piesporter

Route Stock Chardonnay

Forefathers Sauvignon Blanc

Half Bottles:

Kim Crawford Sauvignon Blanc

Seghesio Zinfandel

 

Clos de la Tech Pinot Noir

Domaine du Docteur Rodgers, San Francisco Bay

375ml $62      750ml $118

Clos de la Tech, Domaine Lois Louise,

Santa Cruz Mountains

375ml $32      750ml $58

Clos de la Tech, Domaine Lois Louise, Twisty Ridge, Santa Cruz Mountains

375ml $58         750ml  $110

Clos de la Tech, Domaine Lois Louise, Cote Sud, Santa Cruz Mountains

375ml $44      750ml $82

Clos de la Tech, Domaine Valeta, Sunny Slope, Santa Cruz Mountains

375ml $44      750ml $82