Food

Appetizers

Starboard Shrimp 10

Fresh breaded shrimp tossed in your choice of hot or Thai chili sauce

TJ’s Tenders 7

Hand breaded tenders served with potato chips and house ranch

Cheese Curds 8

Fresh Star Dairy cheddar cheese curds, hand battered and served with our house ranch

Crab Cakes 9

House made pan seared crab cakes with arugula slaw and both a horseradish and red pepper aioli

Shoestring Onions 5

Hand cut shoestring onions served with house bistro ale mustard

Artichoke Dip 10

Sauteed arugula and artichokes with Marscapone and Parmesan cheeses, baked and served with toasted artisan bread

Calamari 10

Hand cut calamari, breaded and flash fried with a roasted red pepper aioli

Pickle Fries 7

Waffle cut fries drizzled with a cajun honey

Hummus 8

Roasted red pepper hummus served with garlic flatbread and cucumbers

Harbor Nachos 10

Fresh tortilla chips, pulled rotisserie chicken, southwest seasoning, house made queso, lettuce, and pico de gallo

Seared Ahi Tuna 11

Blackened tuna served with mango chutney and an arugula slaw

 

Entrees

Pork Belly 19

Roasted pork belly with Parmesan risotto and a demi-glace

*New York Strip 26

Grilled 12oz. New York Strip with roasted heirloom tomatoes and one bite potatoes

*Cottage Pie 12

Rotisserie chicken, a blend of fresh carrots, peas, celery, and corn in a cream sauce

topped with mashed potatoes and baked golden brown

*Blackened Rib Eye 24

14 oz. blackened ribeye over Gorgonzola and caramelized onion risotto with sauteed zucchini and squash

*Mahi Mahi 19

Grilled Mahi, roasted vegetables, and pan fried gnocchi finished with churrasco sauce

Salmon 19

Dijon crusted Scottish salmon over a spinach and button mushroom risotto, finished with paprika oil

Pesto Shrimp Gnocchi 17

Sauteed shrimp, peppers, mushrooms, and gnocchi tossed with creamy kale and sunflower seed pesto

Sandwiches

Rotisserie Chicken 8

Rotisserie chicken, leaf lettuce, tomato, and basil aioli on a sweet sourdough roll

Vegetable Flatbread 9

Sauteed mushrooms, peppers, onions, zucchini, and squash with smoked Gouda and roasted red pepper aioli on a garlic flatbread

The Cuban 9

Smoked pork, ham, pickles, and Swiss cheese with house bistro ale mustard on toasted artisan bread

Shrimp Po’boy 9

Freshly fried cajun shrimp, leaf lettuce, tomato, and red onion with a cajun remoulade on a sweet sourdough roll

BBQ Pork 9

Rotisserie pork, tossed with TJ’s BBQ, then topped with red onion and fresh arugula slaw on a sweet sourdough roll

Mahi 11

Seared mahi, crisp leaf lettuce, tomato, and red onion with basil aioli on a sweet sourdough roll

Tacos 10

Blackened chicken or haddock, pico de gallo, romaine, avocado, Pepper Jack cheese, and cilantro sour cream

folded in flour tortillas.  *Corn tortillas available upon request.

Turkey Burger 9

Seared turkey burger with Smoke Gouda and a caramelized onion and bacon jam

Cheeseburger 8

Char-grilled 1/3 lb. cheeseburger with lettuce, tomato, and onion on the side.

Choose from Cheddar, Swiss, Pepper Jack, or Smoked Gouda

Harbor Burger 7

Char grilled 1/3 lb. burger with lettuce, tomato and onion on the side.

*Denotes a gluten free item.  Gluten free bread is available upon request.

Sandwiches come with house cut chips, substitute another side for an additional 1.29

Soups & Salads

All salads can be served as a wrap with house cut chips for your side

Seafood Gumbo

Cup 3          Bowl 5

Harbor Soup

Cup 3          Bowl 5

*Southwest Chicken 9

Seasoned rotisserie chicken, roasted corn and pepper salsa, tortilla strips, and house avocado ranch

*Cranberry Avocado 10

Fresh mixed greens, spinach, dried cranberries, sliced avocados, almonds with a sesame poppy seed dressing

Add grilled salmon 8

Chicken Caesar 9

Rotisserie pulled chicken, hard boiled egg, croutons, romaine, and kale tossed in Caesar dressing

Substitute crab cakes 5

*Rotisserie Cobb 10

Pulled rotisserie chicken, ham, bacon, hard boiled egg, bleu cheese crumbles, tomatoes, scallions and honey dijon dressing

Caribbean Mahi 11

Seared mahi, fresh mango salsa, cucumbers, and red peppers with a mango vinaigrette

*Seasonal Fruit Salad 10

Crisp baby kale blend, red onion, Gorgonzola, and candied walnuts with a balsamic dressing

Add rotisserie chicken 3

 

Pasta

Tequila Lime Chicken 14

Rotisserie chicken, onions, and peppers tossed with linguine in a fiery tequila lime sauce

Substitute shrimp 3

Pepper Jack Alfredo 14

Rotisserie chicken, Pepper Jack cheese, spinach, and linguine pasta tossed with Alfredo sauce

Substitute shrimp 3

White Truffle 13

Linguine tossed with white truffle oil and sauteed mushrooms

Add grilled salmon 8

Chicken Marsala 14

Rotisserie chicken, caramelized onions, button mushrooms, and linguine tossed in a Marsala wine sauce

Entrees and Pasta dishes come with your choice of harbor soup or a salad.

For your convenience, an 18% gratuity will be added to parties of 8 or more. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Gluten Free

Daily Specials

Happy Hour Monday through Friday from 3-6

$1 off all drinks, $5 Happy Hour Specialty Appetizers

 

Tuesday: Chef’s Choice Burger

Wednesday: Pasta Night – Half Priced Bottles of Wine

Thursday: Fresh Catch

 

Friday Fish

Perch 5oz 11.99

Perch 8oz 15.99

Haddock 13.99

Blackened Catfish 13.99

 

Saturday Rotisserie Prime Rib

10 oz.  18.99

16 oz.  25.99

 

 Sunday Brunch 10:30 am-1 pm

Traditional – Two eggs, bacon, hash browns & English muffin  6

Seasonal Pancakes – pumpkin spice pancakes served with hash browns  6

Stuffed French Toast – Marscarpone cheese & seasonal fruit served with hash browns  7

Omelette – three egg omelette with ham, Cheddar cheese, peppers, mushrooms & onions  8

Pork Belly Benedict – two poached eggs, pork belly, English muffin & hollandaise sauce  10

*All items are served with hash browns

Please ask about a la carte options and our specialty Bloody Mary’s

(Full regular menu also served starting at 11 am)

 

Sunday Half Rotisserie Chicken

Served with mashed potatoes, gravy and corn for 8.00

4.00 Bloody Marys

 

Drinks

TJ’s Own Margarita

Herradura Silver Tequila, fresh lime juice and agave cactus juice

House Margaritas made with Sauza

Strawberry, Raspberry, Mango, Original

Daiquiris made with Don Q

Strawberry, Raspberry, Mango

Pumpkin Martini

Kahlua, Pumpkin liquor and Stoli salted caramel vodka

TJ’s Bloody Mary

Made with Stoli Jalapeno Vodka

TJ’s Rum Runner

Don Q, Meyers Dark Rum and a blend of fruit juices

Wine

House Wine:

White Zinfandel, Chardonnay, Pinot Grigio, Cabernet, Merlot, Moscato

Red Wine:

Bon Marche Red Blend

J/K Pinot Noir

Smith & Hook Cabernet

Mills Reef Merlot/Malbec

Baus Family Cabernet

Mouton Cadet Red Bordeaux

Archery Summit Premier Cuvee Pinot Noir

White Wine:

Leonard Kreusch Peisporter

Handcraft Chardonnay

Hartford Chardonnay

Forefathers Sauvingon Blanc

Half Bottles:

Kim Crawford Sauvignon Blanc

Seghesio Zinfandel

Simi Cabernet Alexander Valley

Clos de la Tech WinesPinot Noir 2008Clos de la Tech, Domaine du Docteur Rodgers, San Francisco Bay

375ml $62 750ml $118

Clos de la Tech, Domaine Lois Louise,

Santa Cruz Mountains

375ml $32 750ml $58

Clos de la Tech, Domaine Lois Louise, Twisty Ridge, Santa Cruz Mountains

375ml $58 750ml $110

Clos de la Tech, Domaine Lois Louise, Cote Sud, Santa Cruz Mountains

375ml $44 750ml $82

Clos de la Tech, Domaine Valeta, Sunny Slope, Santa Cruz Mountians

375ml $44 750ml $82