Appetizers

Starboard Shrimp 10

Fresh breaded shrimp tossed in our own Thai peanut sauce

TJ’s Tenders 7.25

Hand breaded tenders served with potato chips and house ranch

Cheese Curds 8

Fresh Star Dairy cheddar cheese curds, hand battered and served with our house ranch

Crab Cakes 9.75

House made pan seared crab cakes with arugula slaw and both a horseradish and red pepper aioli

Bruschetta 8.75

House made bruschetta, fresh mozzarella cheese, and pesto, served with toasted artisan bread

Artichoke Dip 10

Sauteed arugula and artichokes with Mascarpone and Parmesan cheeses, baked and served with toasted artisan bread

Calamari 10

Flash fried calamari, topped with a pepper relish and red wine reduction

Pickle Fries 8.25

Beer battered pickle spears served with horseradish aioli

Harbor Nachos 10

Fresh tortilla chips, pulled rotisserie chicken or pork, southwest seasoning, house made queso, lettuce, and pico de gallo

*Seared Ahi Tuna 12

Blackened tuna served with mango salsa and an arugula slaw

 

Entrees

*Pork Belly 19

Roasted pork belly with Parmesan risotto and a demi-glace

*Cottage Pie 12

Rotisserie chicken, a blend of fresh carrots, peas, celery, and corn in a cream sauce

topped with mashed potatoes and baked golden brown

*Rib Eye 25

Hand cut, USDA choice 14 oz ribeye, grilled and served with garlic mashed potatoes, sauteed asparagus, topped with mushrooms and caramelized onions, finished with a red wine glaze

*Mahi Mahi 19

Cocoa chili crusted mahi mahi, served with sauteed asparagus, blistered tomatoes, and a Cajun Parmesan risotto cake

Salmon 19

Dijon crusted Scottish salmon over a spinach and button mushroom risotto, finished with paprika oil

Sandwiches

Rotisserie Chicken 8

Rotisserie chicken, leaf lettuce, tomato, and basil aioli on a sweet sourdough roll

Turkey Club 9

Shaved turkey, crisp bacon, Swiss cheese, lettuce, tomato, and onions with basil aioli on toasted 8-grain bread

The Cuban 9

Smoked pork, ham, pickles, and Swiss cheese with house bistro ale mustard on toasted artisan bread

Shrimp Po’boy 9

Freshly fried cajun shrimp, leaf lettuce, tomato, and red onion with a cajun remoulade on a sweet sourdough roll

BBQ Pork 9.5

Rotisserie pork, tossed with TJ’s BBQ, then topped with red onion and fresh cole slaw on a sweet sourdough roll

Salmon Melt  12.75

Blackened salmon, tomatoes, smoked Gouda, arugula, and roasted red pepper aioli served open face

Tacos 11

Blackened chicken or mahi, pico de gallo, romaine, avocado, Pepper Jack cheese, and cilantro sour cream

folded in flour tortillas.  *Corn tortillas available upon request.

Turkey Burger 9.25

Seared turkey burger with Smoke Gouda and a caramelized onion and bacon jam

Bacon Gorgonzola Burger  12

Blackened half pound hamburger with Gorgonzola, arugula, bacon, Cajun Remoulade, and onion marmalade on a grilled ciabatta

Cheeseburger 8.5

 1/2 lb. cheeseburger with lettuce, tomato, and onion on the side.

Choose from Cheddar, Swiss, Pepper Jack, or Smoked Gouda

Harbor Burger 7.5

1/2 lb. burger with lettuce, tomato and onion on the side.

*Denotes a gluten free item.  Gluten free bread is available upon request.

Sandwiches come with house cut chips, substitute another side for an additional 1.50

Soups & Salads

All salads can be served as a wrap with house cut chips for your side

Seafood Gumbo

Cup 3.50          Bowl 5.50

Harbor Soup

Cup 3          Bowl 5

*Southwest Chicken 10

Seasoned rotisserie chicken, roasted corn and pepper salsa, avocado, and house avocado ranch

*Cranberry Avocado 10

Fresh mixed greens, spinach, dried cranberries, sliced avocados, almonds with a sesame poppy seed dressing

Add grilled salmon 9

Chicken Caesar 9

Rotisserie pulled chicken, hard boiled egg, croutons, romaine, and kale tossed in Caesar dressing

Substitute crab cakes 5

*Rotisserie Cobb 10

Pulled rotisserie chicken, ham, bacon, hard boiled egg, Gorgonzola, tomatoes, scallions and honey dijon dressing

Five Spice Salmon 16

Seared salmon, fresh diced mangos, water chestnuts, cabbage, red peppers and a sesame seed cucumber slaw

*Apple Walnut  10

Fresh spinach, granny smith apples, red onion, Gorgonzola, and candied walnuts with a balsamic dressing

Add rotisserie chicken 3

*Sesame Tuna  15

California mixed greens, sesame seared tuna, strawberry mango salsa, avocados and cucumbers

with a raspberry balsamic dressing  

Pasta

Pesto Shrimp Ravioli 19

Porcini and truffle ravioli, asparagus, and roasted tomatoes and peppers tossed with pesto, topped with sauteed shrimp and basil

Shrimp Gnocchi 17

Gnocchi tossed with a house cheddar cream sauce, then topped with blackened shrimp in a crispy Parmesan bowl

Pepper Jack Alfredo 14.5

Rotisserie chicken, Pepper Jack cheese, spinach, and linguine pasta tossed with Alfredo sauce

Substitute shrimp 3.5

Chicken Pomodoro  14.5

Angel hair pasta tossed with rotisserie chicken, black olives, asparagus, artichokes, Parmesan cheese, and a house pomodoro sauce

Chicken Marsala  15.25

Rotisserie chicken, caramelized onions, button mushrooms, and linguine tossed in a Marsala wine Cream sauce

Entrees and Pasta dishes come with your choice of harbor soup or a salad.

For your convenience, an 18% gratuity will be added to parties of 8 or more. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Gluten Free

Daily Specials

Happy Hour Monday through Friday from 3-6

$1 off all drinks

 

Tuesday: Chef’s Choice Burger

Wednesday: Pasta Night – Half Priced Bottles of Wine

Thursday: Fresh Catch

 

Friday Fish

Perch 5oz   $13

Perch 8oz   $17

Haddock   $14

Blackened Catfish   $15

 

Saturday Rotisserie Prime Rib

12 oz.   $23

 

 Sunday Breakfast 10:30 am-1 pm

Traditional – Two eggs, bacon, hash browns & English muffin  7

Pancakes – Chocolate chip and cheesecake pancakes with house made amaretto whipped cream  9

Breakfast Burrito- Chorizo, avocado, pepper jack and nacho cheese, tortilla strips, and pico de galo  10

Omelette – three egg omelette with ham and cheddar cheese  7

Sausage and Apple Omelette- Spinach, onion, cheddar cheese, blueberry maple breakfast sausage and apple  10

Charred Salsa and Eggs over bacon sauteed red potatoes  8

Please ask about a la carte options and our specialty Bloody Mary’s

(Full regular menu also served starting at 11 am)

 

Sunday Half Rotisserie Chicken

Served with mashed potatoes, gravy and corn for 8.00

4.00 Bloody Marys

 

Drinks

TJ’s Own Margarita

Herradura Silver Tequila, fresh lime juice and agave cactus juice

House Margaritas made with Sauza

Strawberry, Raspberry, Mango, Original

Daiquiris made with Don Q

Strawberry, Raspberry, Mango

Chipotle Bloody Mary

House made chipotle vodka, smoked bacon sea salt

TJ’s Bloody Mary

Made with Stoli Jalapeno Vodka

TJ’s Rum Runner

Don Q, Meyers Dark Rum and a blend of fruit juices

Wine

House Wine:

White Zinfandel, Chardonnay, Pinot Grigio, Cabernet, Merlot, Moscato

Red Wine:

Bon Marche Red Blend

Les Jamelles Pinot Noir

J/K Pinot Noir

Smith & Hook Cabernet

Mills Reef Merlot/Malbec

Baus Family Cabernet

Mouton Cadet Red Bordeaux

Archery Summit Premier Cuvee Pinot Noir

White Wine:

Leonard Kreusch Piesporter

Waterbrook Chardonnay

Forefathers Sauvignon Blanc

Half Bottles:

Kim Crawford Sauvignon Blanc

Seghesio Zinfandel

Simi Cabernet Alexander Valley

Clos de la Tech Pinot Noir

Domaine du Docteur Rodgers, San Francisco Bay

375ml $62      750ml $118

Clos de la Tech, Domaine Lois Louise,

Santa Cruz Mountains

375ml $32      750ml $58

Clos de la Tech, Domaine Lois Louise, Twisty Ridge, Santa Cruz Mountains

375ml $58      750ml $110

Clos de la Tech, Domaine Lois Louise, Cote Sud, Santa Cruz Mountains

375ml $44      750ml $82

Clos de la Tech, Domaine Valeta, Sunny Slope, Santa Cruz Mountains

375ml $44      750ml $82